Testimonials and Appreciation

 

“Organization of workshop-excellent!

Clarity of oral presentation-excellent!

Effectiveness of written materials-excellent! 

Effectiveness of visual aids-excellent!

Ability of workshop to hold attention-excellent!”

- Washtenaw Community College

 

"On behalf of the Cecchetti Council of America, it is my pleasure to thank you for coming to our Summer School and working with the children on nutrition.

I know they benefited from your classes.

Eating disorders can be a very dangerous problem for dance studios."

 - Sandy Glenn
President, Cecchetti Council of America

 

“Without exception, Cindy consistently receives excellent reviews

in both her level of knowledge of the subject matter,

as well as her style of delivery.”

- Scott Terry

Manager of Sales Development and Education

Nature's Sunshine Products, Inc.

 

“Cindy's classes are well-thought out and planned, full of useful information, and presented in a manner that engages the audience.”

- Susan Bellinson

Marketing and Community Relations Director

Whole Foods Market

“You were a hit with our staff in Michigan

and I know that we will plan on having you back for Round Two.”

- Matthew Rossetti, President

Rossetti Architecture, Interiors, Graphics, and Planning

 

“I just want to thank you for such a nice job you did speaking to my diabetes support group.  At our informal September meeting several spoke of the suggestions you made that they tried and found beneficial. 

This was a great service!”

- Jennifer Merritt, R. N.

University of Michigan, Turner Geriatric Clinic

“I continue to bask in the warmth of compliments -- you were a big hit and we appreciate your taking time from your busy schedule for MBA!”

- Sara Jo Devine

University of Michigan, Matthaei Botanical Gardens

 

“You were awesome and well worth the 100-mile trip!! Today's my birthday, and hearing you teach tonight was my gift to myself - THANK YOU!

You are so amazing!!”

- Sharon Grimes

"Cindy's proficiency in clinical nutrition is extraordinary, and she skillfully engages others to make appropriate food choices and to achieve health. She understands nutritional assessment and evaluation and with this knowledge motivates and empowers others to change."

- Edward (Lev) J. Linkner, MD, ABIHM

"Thank you for taking the time to speak with first and second year medical students. Our basic science curriculum does not allow very much space for complementary therapies, and this was a very informative introduction. I appreciate the time and effort you extended to us."

- Jessica Flynn

Students for Holistic Health and Healing

American Holistic Medical Association Chapter Leader